Grilled Chicken Breasts with Strawberry Salsa

Salsa: 1 t. olive oil
1 t. red onion, chopped
1 T. minced fresh chives
1/2 T. red wine
1 T. balsamic vinegar
salt and pepper to taste
1 c. fresh halved strawberries

for Chicken" 1 lb boneless, skinless breasts
juice of 1 lemon
2 garlic cloves, minced
1 1/2 T fresh herb - I like basil, tarragon is also recommended
salt and pepper to taste

For Salsa: in small skillet, warm 1 tsp. olive oil and saute red onion until wilted. Add chives, red wine, vinegar, salt and pepper to taste and simmer 2 minutes. Add strawberries and cook for another 3 minutes (Strawberries should hold their shape).

For Chicken: Combine lemon juice, crushed garlic, 1 T. olive oil and some minced up herbs - I like basil - with a little salt and pepper. Pound chicken breasts a bit, then marinate. Grill til done, about 4 to 5 minutes and serve with salsa.



Number of Servings: 4

Recipe submitted by SparkPeople user PATTYHANS.