EASY CHERRY COBBLER
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 169.2
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 244.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.6 g
View full nutritional breakdown of EASY CHERRY COBBLER calories by ingredient
Introduction
YOU CAN LIGHTEN THIS UP EVEN MORE. YOU PROBABLY COULD GET AWAY WITH USING LESS THAN 1 1/2 STICKS OF BUTTER. I USE BLUE BONNET TO SAVE A LITTLE ON CALORIES AND FAT COMPARED TO REAL BUTTER. SERVE WARM WITH FF ICE CREAM OR JUST BY ITSELF! YOU CAN LIGHTEN THIS UP EVEN MORE. YOU PROBABLY COULD GET AWAY WITH USING LESS THAN 1 1/2 STICKS OF BUTTER. I USE BLUE BONNET TO SAVE A LITTLE ON CALORIES AND FAT COMPARED TO REAL BUTTER. SERVE WARM WITH FF ICE CREAM OR JUST BY ITSELF!Number of Servings: 20
Ingredients
-
- 1 PKG PILLSBURY MOIST SUPREME CLASSIC YELLOW CAKE MIX
-2 20oz CANS NO SUGAR ADDED CHERRY PIE FILLING
-1/2 tsp PUMPKIN PIE SPICE
-1 STICK OF BLUE BONNET, SOFTENED
-1/2 STICK OF LIGHT BLUE BONNET, SOFTENED
Directions
PREHEAT OVEN TO 350
-SPRAY 9X13 BAKING DISH WITH COOKING SPRAY
-SPREAD CHERRIES ON BOTTOM IN EVEN LAYER
-IN A BOWL, BLEND CAKE MIX WITH PIE SPICE
-USING A PASTRY BLENDER, BLEND BUTTER WITH CAKE MIX
-SPRINKLE MIXTURE OVER CHERRIES.
-BAKE 45-50 MIN OR UNTIL GOLDEN
CUT INTO 20 PIECES
(OR SAVE EVEN MORE CALORIES AND CUT IT INTO SMALLER PIECES)
Number of Servings: 20
Recipe submitted by SparkPeople user DMRN03.
-SPRAY 9X13 BAKING DISH WITH COOKING SPRAY
-SPREAD CHERRIES ON BOTTOM IN EVEN LAYER
-IN A BOWL, BLEND CAKE MIX WITH PIE SPICE
-USING A PASTRY BLENDER, BLEND BUTTER WITH CAKE MIX
-SPRINKLE MIXTURE OVER CHERRIES.
-BAKE 45-50 MIN OR UNTIL GOLDEN
CUT INTO 20 PIECES
(OR SAVE EVEN MORE CALORIES AND CUT IT INTO SMALLER PIECES)
Number of Servings: 20
Recipe submitted by SparkPeople user DMRN03.