Taco Soup (Kimberly)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 128.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 825.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 7.7 g
- Protein: 8.2 g
View full nutritional breakdown of Taco Soup (Kimberly) calories by ingredient
Introduction
Quick and easy Quick and easyNumber of Servings: 10
Ingredients
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1 4 oz can Diced Green Chiles
1 14.5 oz can Diced Tomatoes
1 15 oz can Dark Red Kidney Beans
2 15.5 oz cans Goya Black Beans
1 32 oz container Organics Vegetable Broth
1/2 Yellow Onion diced
1 clove Garlic minced
Directions
Combine all and cook until hot!
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOLZERKM.
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HOLZERKM.
Member Ratings For This Recipe
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HOLZERPM
