CP's Apple Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 7.1 g
  • Cholesterol: 10.8 mg
  • Sodium: 100.7 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.0 g

View full nutritional breakdown of CP's Apple Pie calories by ingredient


Introduction

Deep Dish Crumb Topped Apple Pie Deep Dish Crumb Topped Apple Pie
Number of Servings: 16

Ingredients

    Granny smith apple - 1 med. apple, 6 serving (remove)
    Apples, fresh, 3 large (3-1/4" dia) (approx 2 per lb (remove)
    Granulated Sugar, 1 cup (remove)
    *Flour, white, 1 cup (remove)
    Nutmeg, ground, 1 tsp (remove)
    Cinnamon, ground, 3 tbsp (remove)
    Butter, salted, .25 cup (remove)
    *Philadelphia Fat Free Cream Cheese, 2 oz (remove)
    Brown Sugar, 2 tsp packed (remove)
    Lemon juice, .25 cup (remove)
    Lemon Peel, .25 tsp (remove)
    *Pillsbury Pie Crusts for 9" Pie, 1 crust = 8 svgs., 8 serving (remove)
    Ginger, ground, .25 tsp (remove)

Directions

Peel, core and thinly slice all apples
Sprinkle lemon juice over the apples (keeps them from turning brown)
Put 2 tbl cinnamon, 1/2 cup sugar, 1/2 cup flour and lemon peel in a bowl and mix together
Pour sugar mixture over apples and stir to coat each piece
Pour apple mixture into a deep dish pie plate lined with a pie crust
Mix brown sugar, 1/2 cup sugar, 1/2 cup flour, cinnamon, ginger, and nutmeg together
Cut in cold butter and cream cheese to make small chunks
Cover apples with the topping and bake for 60 minutes

Makes 1 9" pie (16 servings)

Number of Servings: 16

Recipe submitted by SparkPeople user CLPAUL15.