Spaghetti with Tomato Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 335.3
- Total Fat: 8.5 g
- Cholesterol: 5.9 mg
- Sodium: 1,382.5 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 8.3 g
- Protein: 12.1 g
View full nutritional breakdown of Spaghetti with Tomato Sauce calories by ingredient
Number of Servings: 5
Ingredients
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1lb of Ronzoni Spaghetti
2 cans (2lbs) Tuttorosso Tomato Puree
2tbs EVOO
1 head of garlic
1tbs black ground pepper
2tbs ground basil
Directions
Spaghetti:
Bring a pot of water to a boil, add spaghetti. Cook for 12 mins. Drain
Sauce:
fry garlic in 2 tbsp of EVOO on medium heat. Add black pepper and 1tbs ground basil. Cook on medium heat for 5 mins. Add both cans of Tomato Puree, add remaining 1tbs of basil and stir all ingredients together. Allow sauce to come to a boil, stir immediately. Allow flavors to sink in by cooking on medium or low. Stirring occasionally. Pour as much sauce as you'd like on pasta. Save some sauce on the side for italian bread or to add more to pasta.
Makes about 5 servings/plate-fulls
Number of Servings: 5
Recipe submitted by SparkPeople user DORK217.
Bring a pot of water to a boil, add spaghetti. Cook for 12 mins. Drain
Sauce:
fry garlic in 2 tbsp of EVOO on medium heat. Add black pepper and 1tbs ground basil. Cook on medium heat for 5 mins. Add both cans of Tomato Puree, add remaining 1tbs of basil and stir all ingredients together. Allow sauce to come to a boil, stir immediately. Allow flavors to sink in by cooking on medium or low. Stirring occasionally. Pour as much sauce as you'd like on pasta. Save some sauce on the side for italian bread or to add more to pasta.
Makes about 5 servings/plate-fulls
Number of Servings: 5
Recipe submitted by SparkPeople user DORK217.
Member Ratings For This Recipe
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