Easy Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 1.3 g
  • Cholesterol: 27.4 mg
  • Sodium: 341.1 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Easy Banana Bread calories by ingredient



Number of Servings: 8

Ingredients

    2 cups all-purpose flour

    1 cup sugar

    1 Tbsp. baking powder

    1/2 tsp. salt

    2 med. mashed ripe bananas

    1/3 cup milk

    1/4 cup vegetable oil (or applesauce as a substitution)

    1 egg

Directions

Preheat oven to 350. Spray loaf pan with nonstick spray. Combine flour, sugar, baking powder, and salt in med. bowl. Add remaining ingredients; stir just until dry ingredients are moistened. Pour batter into prepared pan. Bake 60 min. or until toothpick inserted in center comes out clean. Remove from oven to cooling rack.

Yield: 1 loaf (8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user VERONIKA214.