Honey-wheat blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 5.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 79.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Honey-wheat blueberry muffins calories by ingredient


Introduction

no sugar needed blueberry treats! no sugar needed blueberry treats!
Number of Servings: 15

Ingredients

    1 cup whole wheat flour
    3/4 cup all-purpose flour
    1 T. baking powder
    3/4 cup milk
    1 egg
    1/3 cup honey
    1/4 cup cooking oil
    1 tsp grated lemon peel
    1 1/2 cups blueberries
    1 T. flour

Directions

Combine first three ingredients. In seperate bowl, blend next five ingredients; add to flour mixture; stir just until moist. Toss berries with remaining 1 T. flour; fold into batter. Fill greased muffin cups 2/3 full; bake in preheated 375 oven 20-25 min. Cool on wire rack for five min.; remove from pan.
Yield: 12 muffins

Number of Servings: 15

Recipe submitted by SparkPeople user WINNINGA.