Potato masala for sandwiches

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Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 69.3

Total Fat: 3.7 g
Cholesterol: 0.7 mg
Sodium: 886.5 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.4 g
Protein: 1.1 g

View full nutritional breakdown of Potato masala for sandwiches calories by ingredient

Introduction

Made with mashed potatoes mixed with cooked oninon and masala. It is used to stuff it inside the bread to make a sandwich Made with mashed potatoes mixed with cooked oninon and masala. It is used to stuff it inside the bread to make a sandwich

Minutes to Prepare: 3

Minutes to Cook: 10

Number of Servings: 3

Ingredients

Mashed Potatoes, .5 cup

Salt, 1 tsp

Onions, raw, .5 cup, chopped

Turmeric, ground, .3 tsp

Chili powder, .5 tsp

Directions

First fry the chopped onion in oil. As it turns to become brown, put chilli and turmeric powder. Add salt and add the mashed boiled potato in it. Mix well. Stuff this masala inside two slices of bread, add toast it. Half a potato will make filling for 3 half sandwiches.

Number of Servings: 3

Recipe submitted by SparkPeople user ANURULES.