Ground Beef and Spinach Burritos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.4
- Total Fat: 13.1 g
- Cholesterol: 34.9 mg
- Sodium: 958.6 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.8 g
- Protein: 16.0 g
View full nutritional breakdown of Ground Beef and Spinach Burritos calories by ingredient
Introduction
These are delicious and quick - a great option for family mexican night. I got the recipe from an ad for beef but you could clearly use ground turkey instead These are delicious and quick - a great option for family mexican night. I got the recipe from an ad for beef but you could clearly use ground turkey insteadNumber of Servings: 8
Ingredients
-
1 1/4 lb ground beef
1 1/2 Tbl chili powder
1/2 tsp cumin
1 (10ox) package frozen chopped spinach, thawed and drained
1 cup lowfat cheddar cheese shredded
8 medium tortillas
Directions
Brown beef over medium heat for 10 to 12 minutes, drain
Add beef back to skillet and season with chili powder and cumin. Stir in spinach and salsa, health through
Remove from heat, spoon 1/2 cup mixture into the center of a warmed tortilla. Roll into a burrito.
Add light sour cream if desired but not calculated into nutritional info
Number of Servings: 8
Recipe submitted by SparkPeople user TRAVELINGMERCYS.
Add beef back to skillet and season with chili powder and cumin. Stir in spinach and salsa, health through
Remove from heat, spoon 1/2 cup mixture into the center of a warmed tortilla. Roll into a burrito.
Add light sour cream if desired but not calculated into nutritional info
Number of Servings: 8
Recipe submitted by SparkPeople user TRAVELINGMERCYS.