Yorkshire pudding and sausage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.4
- Total Fat: 15.4 g
- Cholesterol: 135.0 mg
- Sodium: 323.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.2 g
- Protein: 12.4 g
View full nutritional breakdown of Yorkshire pudding and sausage calories by ingredient
Introduction
Number of Servings: 8
Ingredients
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may be able to make it lower in calories by using a lighter sausage
Directions
makes 8 servings (or more) in a 9x13 pan. we always go back for more, so might as well start with an 1/8th of pan and not go back for more...
preheat oven to 425, put 1/4 stick of butter in 9x13 glass dish and put in oven 'til butter melts. Once it melts turn dish to coate bottom of dish with melted butter.
pour chilled batter (all other ingredients except the sausage) lay sausage links evenly throughout batter.
put back in hot oven for 30-45 minutes until pudding puffs up and browns.
Number of Servings: 8
Recipe submitted by SparkPeople user MOVINONW3.
preheat oven to 425, put 1/4 stick of butter in 9x13 glass dish and put in oven 'til butter melts. Once it melts turn dish to coate bottom of dish with melted butter.
pour chilled batter (all other ingredients except the sausage) lay sausage links evenly throughout batter.
put back in hot oven for 30-45 minutes until pudding puffs up and browns.
Number of Servings: 8
Recipe submitted by SparkPeople user MOVINONW3.