Bean Caviar
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 114.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 234.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.9 g
- Protein: 3.7 g
View full nutritional breakdown of Bean Caviar calories by ingredient
Number of Servings: 16
Ingredients
-
1 can black beans, drained
1 can black-eyed peas, drained
1 can white corn, drained
1 jalepno pepper, chopped
1 green pepper, minced
1 red or orange peper, minced
1 C celery, chopped
1 samll onion, chopped
1 t sp. salt
1Tbl. water
1/2 t sp. black pepper
3/4 C cider vinegar
1/3 C honey
1/3 C splenda
Directions
Mix salt, water, black pepper, vinegar, honey and spenda in non-reactive pan. Bring to boil and let cool.
Mix other ingredients. Pour cooled liquid over salad and let col in frig for 24 hours (if you can wait that long).
Number of Servings: 16
Recipe submitted by SparkPeople user AJHACKER.
Mix other ingredients. Pour cooled liquid over salad and let col in frig for 24 hours (if you can wait that long).
Number of Servings: 16
Recipe submitted by SparkPeople user AJHACKER.