Cabbage Pepper Slaw

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Cabbage Pepper Slaw calories by ingredient
Submitted by:

Introduction

A tasty low calorie filing dish I invented A tasty low calorie filing dish I invented
Number of Servings: 4

Ingredients

    1 head cabbage
    3 bell peppers any color you want
    1 large onion
    1 tbsp olive oil
    3 tsp minced garlic
    Worcestershire Sauce
    red pepper flakes - optional

Directions

chop cabbage into thin pieces(kinda like shredded lettuce)julienne the peppers, and slice onions.
Heat oil in pan and place cabbage, peppers, onion, and garlic and saute until tender. When about half way done add worcestershire sauce to task. When all veggies are soft and have a nice glaze from sauce it is done. I like to add red pepper flakes to mine as well
Divide recipe into four generous servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ACR1985.

Rate This Recipe