No Bean Venison Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 6.4 g
  • Cholesterol: 74.2 mg
  • Sodium: 641.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.7 g

View full nutritional breakdown of No Bean Venison Chili calories by ingredient


Introduction

Hot, spicy, flavorful,great for cold nights Hot, spicy, flavorful,great for cold nights
Number of Servings: 12

Ingredients

    2 pounds ground venison
    1 46 oz can tomato juic3
    1 14 oz can diced tomatoes
    1 10 oz can Rotel tomatoes w/green chilis
    1 large onion, chopped
    1 large green pepper chopped
    1 small can chopped green chilis
    2 packages chili seasoning
    2 cups water
    additional chili powder, cumin, cayenne pepper, salt & pepper, as desired.

Directions

Brown 2 lbs ground venison until no longer pink. Drain any fat. Cook chopped onions and chopped green peppers until limp. Add browned meat to pot. Add tomato juice, 1 can diced tomatoes, 1 can Rotel diced tomatoes with chilis, 1 small can (about 1/4 cup)chopped green chilis, 2 cups water, and 2 packets chili seasoning. Stir well, cook on low 30-45 minutes. Adjust seasonings to taste, You can add extra chili powder, sprinkle of cayenne pepper, and/or 1 teaspoon of cumin, along with additional salt & pepper, if desired. You can add 1 can chili beans, if you like beans

Number of Servings: 12

Recipe submitted by SparkPeople user WANNABESKINNY9.