Crockpot Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.1
  • Total Fat: 8.4 g
  • Cholesterol: 44.1 mg
  • Sodium: 1,680.5 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.4 g

View full nutritional breakdown of Crockpot Chicken and Dumplings calories by ingredient
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Submitted by: DAWNKK

Number of Servings: 4


    1 whole boneless chicken breast cut into 1" pieces
    1 10oz bag frozen mixed vegetables
    3 cups chicken broth, divided
    1 10oz can of cream of chicken soup
    1/2 tsp thyme
    1 medium onion chopped
    1 1/2 cups Heart Smart Bisquick


Place chicken in bottom of crockpot. Add mixed vegetables, onion and thyme. Reserve 1/2 cup plus 1 Tbs broth. Set aside. Add remaining broth and soup to crockpot. Cook on high for 2 to 3 hours. Mix biscuit mix and reserved broth and parsley. Drop by tablespoons onto hot chicken mixture in crockpot. Cover and cook on high for 10 minutes. Uncover and cook for 20 more minutes. Serves 4 - 6.

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNKK.


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