crab ceviche (salad)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 52.0
- Total Fat: 0.6 g
- Cholesterol: 18.9 mg
- Sodium: 102.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.2 g
- Protein: 5.4 g
View full nutritional breakdown of crab ceviche (salad) calories by ingredient
Number of Servings: 6
Ingredients
-
1 can of crab meat
1 med. red onion
1 tomato chopped
3 tablespoons cilantro chopped
juice of 3 to 4 limes
salt & black pepper
1/2 teaspoon red pepper flakes
a couple of dashes of crystal hot sauce
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user CCG1510.