*Cold Ramen Salad (Make a day ahead)

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 180.9

Total Fat: 11.3 g
Cholesterol: 0.0 mg
Sodium: 2,285.7 mg
Total Carbs: 18.2 g
Dietary Fiber: 1.8 g
Protein: 2.4 g

View full nutritional breakdown of *Cold Ramen Salad (Make a day ahead) calories by ingredient

Introduction

Before you start: This recipe needs the night to marinate.
Kids, caterers and college students just can't get enough of these curly, slurpy, yummy noodles!
In this addictive salad the noodles are used uncooked then left overnight to absorb the dressing made with their spice packets.
The sodium is still out of hand in this recipe but I tried to make everything as raw and healthy as possible other than that.
The Birch Sugar or Xylitol in this recipe is a sugar substitute. It works 1:1 ratio as sugar and is safe for people but not for doggies (like chocolate).
*I'm thinking of adding edamame to the mix as well. I will update after I try it.
~Let me know what you think! Thank you! =0) Before you start: This recipe needs the night to marinate.
Kids, caterers and college students just can't get enough of these curly, slurpy, yummy noodles!
In this addictive salad the noodles are used uncooked then left overnight to absorb the dressing made with their spice packets.
The sodium is still out of hand in this recipe but I tried to make everything as raw and healthy as possible other than that.
The Birch Sugar or Xylitol in this recipe is a sugar substitute. It works 1:1 ratio as sugar and is safe for people but not for doggies (like chocolate).
*I'm thinking of adding edamame to the mix as well. I will update after I try it.
~Let me know what you think! Thank you! =0)

Minutes to Prepare: 25

Number of Servings: 12

Ingredients

Purple Cabbage, fresh,shredded - 4 cups

Koyo garlic pepper ramen - 2 noodle bricks

Earth Fare - Raw Slivered Almonds - 5 tbsp

Shallots, chopped - 5 shallots

Earth Fare - Natural - Dried Cranberries - 3/4 cup

Eden Selected Ume Plum Vinegar - 1/2 cup

Extra Virgin Olive Oil, Kirkland - 1/2 cup

Rapadura Organic Raw Cane Sugar, Rapunzel - 1 tsp

The Ultimate Sweetener - 100% Pure Birch Sugar - 1 tsp

Packets of seasoning from Koyo - 2 packets

Directions

First off, before you open the bags: Pound the ramen noodle packets until the noodles are in little pieces (not dust but not chunks either).
****

Measure your oil and vinegar 1/2 & 1/2.
Add a teaspoon each of Birch Sugar and Raw Cane Sugar.
(The cane sugar leaves a caramel-ish molasses taste).
Pour in the 2 spice packets saved from the ramen.
**Mix these well until the spice packet stuff dissolves**

Finely shred the cabbage into a heap in your large bowl.
Mix in the broken noodles.
Thinly slice then chop the shallots.
Pile on the cranberries and slivered almonds.
***Add the dressing, toss well and let it sit overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user AKMUMPOWER.