Leftover pork enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 9.4 g
  • Cholesterol: 36.1 mg
  • Sodium: 238.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Leftover pork enchiladas calories by ingredient
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Introduction

leftover pork has met its match.
leftover pork has met its match.

Number of Servings: 12

Ingredients

    14 oz leftover pork
    4 cloves garlic
    .5 cup carrots
    1 cup appx mushrooms
    6 tbl. spoons salsa
    1 jalapeno
    1 15 oz can black beans
    12 corn tortillas
    .5 cup mexican blend cheese

Directions

process pork,garlic,carrots,jalapeno, and mushrooms seperately and combine in medium size bowl.
prep tortillas in a zip lock in microwave untill soft
(1 min +or-)
coat glass baking dish with cooking spray
measure .25 cup of mixture for ea
roll and set in baking dish.
Puree beans add enough water to liquify.
poor over enchiladas evenly.
bake at 350 for 30 min.and sprinkle cheese over top and melt 1-2 min.
cut zuchini into spears and lay across top.
spice up as necessary. I used cuminos.
makes 12 enchilads 1 per serving.

Number of Servings: 12

Recipe submitted by SparkPeople user GETTHEGAF.

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