Tuna Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 263.9
  • Total Fat: 5.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 446.3 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Tuna Cassarole calories by ingredient
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Submitted by: STRICKCHICK94


Light tuna cassarole Light tuna cassarole
Number of Servings: 6


    1 can of healthy request Campbell's cream of mushroom soup
    1/2 can of water
    6 cups of cooked egg noodles
    1 can of tuna in water
    1/2 cup of shreded colby jack cheese
    1 cup of frozen peas


Cook noodles, then mix with all ingredients adding cheese to the top, bake at 350 or until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user STRICKCHICK94.


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