French Onion Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 294.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.4 g
- Protein: 7.3 g
View full nutritional breakdown of French Onion Soup calories by ingredient
Number of Servings: 6
Ingredients
-
3 Large Onions Sliced
3 Clove Garlic Crushed
500ml Beef Stock
250ml Dry White Wine
2 tsp Granulated Sugar
1 tsp Olive Oil
Directions
Heat the olive oil in a large saucepan.
Finely slice the 3 large onoins and crush the garlic cloves.
Gently fry for around 5 minutes or until the onions become transparant.
Add the beef stock, dry white wine and bring to the boil.
Reduce the heat, add the granulated sugar and simmer for 50-55 minutes.
Place into soup bowls and serve with the warm crusty bread.
Number of Servings: 6
Recipe submitted by SparkPeople user SUSIE1001.
Finely slice the 3 large onoins and crush the garlic cloves.
Gently fry for around 5 minutes or until the onions become transparant.
Add the beef stock, dry white wine and bring to the boil.
Reduce the heat, add the granulated sugar and simmer for 50-55 minutes.
Place into soup bowls and serve with the warm crusty bread.
Number of Servings: 6
Recipe submitted by SparkPeople user SUSIE1001.