Eggs a'la Hungary


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 12.8 g
  • Cholesterol: 212.5 mg
  • Sodium: 1,241.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Eggs a'la Hungary calories by ingredient


Introduction

Lecso Lecso
Number of Servings: 2

Ingredients

    1 tsp olive oil
    1 medium onion ( trips)
    1 green pepper( strips)
    2 medium size tomato ( cut to wedges)
    2 eggs
    2 egg whites (mixed with eggs)

Directions

Sautee onions and peppers with olive oil.
Add tomatoes and eggs mixture.
Season to taste.
Makes 2 nice size servings

Number of Servings: 2

Recipe submitted by SparkPeople user JUDICSKA.

Member Ratings For This Recipe


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    You can prepare lecso with eggs. Nice about Hungarian cuisine that there's variety... in some part (like mine) you can ALSO do it with eggs... Good recipe. - 3/10/10


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    Bad
    0 of 1 people found this review helpful
    Since when are there eggs in Lecso??? - 1/30/10