Pork Tenderloin with Apple Slaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 341.9
  • Total Fat: 8.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 197.0 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 34.3 g

View full nutritional breakdown of Pork Tenderloin with Apple Slaw calories by ingredient
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Number of Servings: 10


    # Pork Tenderloin, 4 oz
    # Garlic, 1 clove
    # Rosemary, 0.5 tsp
    # Salt, .25 tsp
    # Pepper, black, 1 dash
    # Apples, fresh, 1 cup, quartered or chopped
    # Limes, .5 fruit (2" dia)
    # Lemons, .5 fruit without seeds
    # Cilantro, raw, .5 tbsp
    # Olive Oil, 1 1tsp


Number of Servings: 10

Recipe submitted by SparkPeople user ESCAROLA.

TAGS:  Beef/Pork |

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