Slow-Cooker Salsa Chicken, adapted


3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 3.5 g
  • Cholesterol: 68.3 mg
  • Sodium: 339.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.0 g

View full nutritional breakdown of Slow-Cooker Salsa Chicken, adapted calories by ingredient
Report Inappropriate Recipe

Submitted by: THEADMIRAL


CHELLESHOCKED recipe minus the taco seasoning CHELLESHOCKED recipe minus the taco seasoning
Number of Servings: 6


    4 boneless, skinless chicken breasts
    1 cup salsa
    1 can reduced fat cream of mushroom soup (condensed)
    1/2 reduced fat sour cream
    1 tablespoon chili powder
    1 teaspoon cumin
    1 teaspoon red pepper


Add chicken to slow cooker. Mix together chili powder, cumin and red pepper. Sprinkle over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with brown rice (not included in nutritional analysis). Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user THEADMIRAL.


Rate This Recipe

Member Ratings For This Recipe