Slow-Cooker Salsa Chicken, adapted

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 157.7

Total Fat: 3.5 g
Cholesterol: 68.3 mg
Sodium: 339.1 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.3 g
Protein: 23.0 g

View full nutritional breakdown of Slow-Cooker Salsa Chicken, adapted calories by ingredient

Introduction

CHELLESHOCKED recipe minus the taco seasoning CHELLESHOCKED recipe minus the taco seasoning

Minutes to Prepare: 10

Minutes to Cook: 360

Number of Servings: 6

Ingredients

4 boneless, skinless chicken breasts

1 cup salsa

1 can reduced fat cream of mushroom soup (condensed)

1/2 reduced fat sour cream

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon red pepper

Directions

Add chicken to slow cooker. Mix together chili powder, cumin and red pepper. Sprinkle over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with brown rice (not included in nutritional analysis). Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user THEADMIRAL.