Pickled Baby Carrots

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 307.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Pickled Baby Carrots calories by ingredient



Number of Servings: 5

Ingredients

    1 lbs. baby carrots
    1 1/2 cups water
    1 cup cider vinegar
    1 Tblsp. pickling spices
    1/2 cup sugar
    1/2 tsp. salt

Directions

Put carrots and water in pan. Cook over medium low heat until carrots are tender. Take carrots out of water. Keep 1 cup of water. Put vinegar, spices, sugar and salt in water. Bring to boil. Add carrots and bring back to boil. Let set until cool enough to put in refrigerator. Keep over night before serving. Makes 5 about 1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TEXASG-MA.