Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 114.4 | Total Fat | 0.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 307.1 mg |
| Potassium | 266.4 mg |
| Total Carbohydrate | 30.1 g |
| Dietary Fiber | 1.8 g |
| Sugars | 22.8 g |
| Protein | 0.6 g |
| Vitamin A | 272.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 12.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.3 % |
| Copper | 3.6 % |
| Folate | 7.3 % |
| Iron | 5.9 % |
| Magnesium | 5.8 % |
| Manganese | 9.4 % |
| Niacin | 4.2 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 4.1 % |
| Riboflavin | 2.6 % |
| Selenium | 1.5 % |
| Thiamin | 1.8 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pickled Baby Carrots
View the full Pickled Baby Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pickled Baby Carrots
76 calories of Granulated Sugar, (0.10 cup)
30 calories of Baby Carrots, raw, (90.80 grams)
7 calories of Cider Vinegar, (0.20 cup)
0 calories of Water, tap, (0.30 cup (8 fl oz))
0 calories of Salt, (0.10 tsp)
0 calories of pickling spices, (0.20 serving)
Calories per serving of Pickled Baby Carrots
76 calories of Granulated Sugar, (0.10 cup)
30 calories of Baby Carrots, raw, (90.80 grams)
7 calories of Cider Vinegar, (0.20 cup)
0 calories of Water, tap, (0.30 cup (8 fl oz))
0 calories of Salt, (0.10 tsp)
0 calories of pickling spices, (0.20 serving)
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