Low Carb/Gluten Free Cheddar Cheese Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 88.6
- Total Fat: 7.2 g
- Cholesterol: 84.7 mg
- Sodium: 84.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.3 g
- Protein: 3.7 g
View full nutritional breakdown of Low Carb/Gluten Free Cheddar Cheese Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
4 eggs
1/4 c butter, melted
1/4 tsp salt
1/4 tsp onion powder
1/3 c sifted coconut flour
1/4 tsp baking powder
1/2 c sharp cheddar cheese, shredded
Directions
Preheat oven to 400 degrees.
Mix all well together. Grease mini muffin pan well.
Divide batter.
Bake for 15 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user NDELACOURT.
Mix all well together. Grease mini muffin pan well.
Divide batter.
Bake for 15 mins.
Number of Servings: 12
Recipe submitted by SparkPeople user NDELACOURT.
Member Ratings For This Recipe
-
MILLIEIVY
-
CD24912514
-
PATRICIAANN46
-
HUMBLEDAISY