Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 88.6
Total Fat 7.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 84.7 mg
Sodium 84.9 mg
Potassium 27.1 mg
Total Carbohydrate 2.5 g
Dietary Fiber 1.3 g
Sugars 0.1 g
Protein 3.7 g
Vitamin A 5.3 %
Vitamin B-12 3.5 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 2.9 %
Vitamin E 1.3 %
Calcium 4.8 %
Copper 0.2 %
Folate 2.2 %
Iron 1.6 %
Magnesium 0.8 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 2.3 %
Phosphorus 5.6 %
Riboflavin 6.0 %
Selenium 8.2 %
Thiamin 0.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb/Gluten Free Cheddar Cheese Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb/Gluten Free Cheddar Cheese Muffins

33 calories of Butter, salted, (0.02 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

13 calories of Coconut Flour Organic Bob's Red Mill 2 tbsp, (0.21 serving)

1 calories of Onion powder, (0.08 tsp)

0 calories of Baking Powder, (0.02 tsp)


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