Spinach Enchilada's


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 15.4 g
  • Cholesterol: 58.3 mg
  • Sodium: 724.8 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.3 g

View full nutritional breakdown of Spinach Enchilada's calories by ingredient



Number of Servings: 1

Ingredients

    Spinach, Fresh - 1 cup
    Mushrooms, Fresh - .50 cup
    Mozzarella Cheese - .50 cup
    onions, raw - .2 cup chopped
    green chili peppers - .25 cup
    Cream Cheese - .25 cup
    Corn Tortilla - 2

Directions

Mix ingredients together
split in half and add to corn tortilla's
Roll tortilla's
place in small baking dish (or microwave dish)
bake for 20 minutes on 325
or Microwave for 1 minute, turn and microwave another minute

Smother w/ Enchilada (green) sauce or green Chili

equals one serving

Number of Servings: 1

Recipe submitted by SparkPeople user ESLAUGHENHOUP.

Member Ratings For This Recipe


  •  no profile photo

    Good
    try to replace cheese with low fat cottage cheese? - 2/24/11


  • no profile photo

    Incredible!
    Very good. I also added chopped fresh garlic into the filling and added green enchilada sauce on top prior to baking. I baked for half an hour at 325 degrees. Husband approved! - 10/10/10


  • no profile photo

    Incredible!
    This was a delicious dish! It was the perfect blend! Not too much cheese, not too much spinach. I modified a little bit and baked in the oven at 350 for 25 minutes. - 4/10/08