Spinach Enchilada's


4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 15.4 g
  • Cholesterol: 58.3 mg
  • Sodium: 724.8 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.3 g

View full nutritional breakdown of Spinach Enchilada's calories by ingredient
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Number of Servings: 1


    Spinach, Fresh - 1 cup
    Mushrooms, Fresh - .50 cup
    Mozzarella Cheese - .50 cup
    onions, raw - .2 cup chopped
    green chili peppers - .25 cup
    Cream Cheese - .25 cup
    Corn Tortilla - 2


Mix ingredients together
split in half and add to corn tortilla's
Roll tortilla's
place in small baking dish (or microwave dish)
bake for 20 minutes on 325
or Microwave for 1 minute, turn and microwave another minute

Smother w/ Enchilada (green) sauce or green Chili

equals one serving

Number of Servings: 1

Recipe submitted by SparkPeople user ESLAUGHENHOUP.


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Member Ratings For This Recipe

  • try to replace cheese with low fat cottage cheese? - 2/24/11

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  • Very good. I also added chopped fresh garlic into the filling and added green enchilada sauce on top prior to baking. I baked for half an hour at 325 degrees. Husband approved! - 10/10/10

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  • This was a delicious dish! It was the perfect blend! Not too much cheese, not too much spinach. I modified a little bit and baked in the oven at 350 for 25 minutes. - 4/10/08

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