lasagna with cheese, veg & meat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 536.1
- Total Fat: 26.8 g
- Cholesterol: 98.2 mg
- Sodium: 946.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 6.3 g
- Protein: 40.9 g
View full nutritional breakdown of lasagna with cheese, veg & meat calories by ingredient
Introduction
this is ease to prepare and taste delicious - can be made ahead and frozen. this is ease to prepare and taste delicious - can be made ahead and frozen.Number of Servings: 8
Ingredients
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9 LASAGNA WHOLE Wheat NOODLES
1/2 lb lean hamburger beef
1 c. Cottage Cheese, 1% Milkfat,
1 cup diced Celery
1 cup chopped Onions
3 cups fresh chopped Broccoli
2 cups sliced Mushrooms, fresh
1/3 Parmesan Cheese, grated
Basil, 2 tbsp
Oregano, ground, 1 tbsp
2 cups Tomato Sauce
28 oz Can Tomatoes
16 oz Mozzarella Cheese, part skim milk
Directions
brown meat - remove any excess fat - add all the vegetables and simmer until preferred consistancy.
cook lasagna as per package.
spray 13 x 9 pay with pam
layer as follows
3 noodles on bottom
spread with 1/2 sauce
spread with 1/2 cottage cheese
sprinkle with 1/3 mozzarella cheese
repeat noodle, sauce mixture, cottage and mozzearella cheese layers once more. Arrange remaining 3 noodles over top.
sprinkle rest of mozzarella and parmesan cheese.
bake in 350 oven for 35 to 45 min. or until hot & bubbly
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLYMPIC.
cook lasagna as per package.
spray 13 x 9 pay with pam
layer as follows
3 noodles on bottom
spread with 1/2 sauce
spread with 1/2 cottage cheese
sprinkle with 1/3 mozzarella cheese
repeat noodle, sauce mixture, cottage and mozzearella cheese layers once more. Arrange remaining 3 noodles over top.
sprinkle rest of mozzarella and parmesan cheese.
bake in 350 oven for 35 to 45 min. or until hot & bubbly
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLYMPIC.