Chocolate Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 5.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 2,424.8 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.1 g

View full nutritional breakdown of Chocolate Chocolate Chip Muffins calories by ingredient


Introduction

Yummy Breakfast or anytime food! If you prefer not to use buttermilk, substitute 1/2 cup skim or 1% milk mixed with 1 1/2 tsps of white vinegar. Yummy Breakfast or anytime food! If you prefer not to use buttermilk, substitute 1/2 cup skim or 1% milk mixed with 1 1/2 tsps of white vinegar.
Number of Servings: 6

Ingredients

    2 tablespoons Nutella Chocolate Hazelnut Spread

    1/2 Cup Granualate Sugar
    1/2 Cup Liquid egg substitute
    2/3 Cup All-purpose flour
    1/3 Cup Unsweetened cocoa powder
    1/2 tsp. Baking soda
    1/8 tsp. Iodized salt
    1/2 Cup Lowfat (1%) Buttermilk
    1/4 Cup Semi-sweet chocolate chips

Directions

Preheat the oven to 350 degrees F. Cream together the Nutella and sugar. Stir in the egg substitute and beat until smooth.

Stir together the flour, cocoa, baking soda, and salt. Alternate adding the cocoa mixture and buttermilk, begining and ending with the cocoa. Fold in the chocolate chips. Line a 12-cup muffin pan with paper liners. Divide the batter between the muffin cups, about 3 tbsps. per muffin. Bake for 22-25 minutes, until a tester comes out of the center clean and the top of the muffin springs back if pressed.

Serving size: 2 muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user KAHLGREN.