Pasta with Crab and Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 269.1
- Total Fat: 3.6 g
- Cholesterol: 7.6 mg
- Sodium: 43.1 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 1.2 g
- Protein: 11.0 g
View full nutritional breakdown of Pasta with Crab and Carrots calories by ingredient
Number of Servings: 4
Ingredients
-
Penne pasta, carrots, imitation crab, butter
Directions
Boil penne pasta until desired tenderness. Boil carrots until desired tenderness. Mix all ingredients in pot. All done!
Number of Servings: 4
Recipe submitted by SparkPeople user MANDA624.
Number of Servings: 4
Recipe submitted by SparkPeople user MANDA624.