Baked Cinnamon Swirl French Toast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 335.5
- Total Fat: 8.5 g
- Cholesterol: 188.3 mg
- Sodium: 329.1 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 4.7 g
- Protein: 15.0 g
View full nutritional breakdown of Baked Cinnamon Swirl French Toast calories by ingredient
Number of Servings: 8
Ingredients
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1 loaf cinnamon swirl bread (I used Pepperidge Farm)
1 cup raisins
6 eggs
3 cups 1% milk
2 tsp vanilla extract
cinnamon sugar
Directions
1. Cut bread into cubes and place in greased baking dish.
2. Spread raisins evenly throughout bread.
3. Whisk together the eggs, milk and vanilla.
4. Sprinkle bread and raisins with a little cinnamon sugar.
5. Pour milk mixture over bread.
6. Cover and refrigerate overnight (or four a couple hours).
7. Bake at 350 for 45 minutes or until golden brown.
8. Top with syrup, butter, whatever you want (not included in nutritional info)
(Makes 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user STEFANIE822.
2. Spread raisins evenly throughout bread.
3. Whisk together the eggs, milk and vanilla.
4. Sprinkle bread and raisins with a little cinnamon sugar.
5. Pour milk mixture over bread.
6. Cover and refrigerate overnight (or four a couple hours).
7. Bake at 350 for 45 minutes or until golden brown.
8. Top with syrup, butter, whatever you want (not included in nutritional info)
(Makes 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user STEFANIE822.
Member Ratings For This Recipe
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GEORGIAS2
