Hawaiian wedding cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 11.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 172.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Hawaiian wedding cake calories by ingredient

Number of Servings: 20


    2 cups all purpose flour
    2 teaspoons baking soda
    4 cups Splenda (2 cups, separated)
    1/2 cup Egg Beaters
    2 cups crushed pineapple
    1 cup shredded coconut
    1 cup chopped walnuts
    1/2 cup unsalted butter
    4 oz. fat free cream cheese
    1 teaspoon vanilla extract


Heat oven to 325F, coat 13x9x2 inch pan with nonstick spray.
In large bowl, mix flour, 2 cups of splenda, baking soda, egg beaters, pineapple, coconut, and walnuts until moist.
Spoon mixture into pan. Bake for 35-40 minutes until a toothpick stuck in center comes out clean. Remove from oven and cool.
Beat butter and cream cheese until smooth. Gradually beat in splenda and vanilla until smooth. Frost cake with mixture.

Number of Servings: 20

Recipe submitted by SparkPeople user KYMBERK.