Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 194.2
Total Fat 11.2 g
Saturated Fat 5.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 2.3 g
Cholesterol 15.4 mg
Sodium 172.2 mg
Potassium 120.6 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.3 g
Sugars 4.1 g
Protein 4.2 g
Vitamin A 6.0 %
Vitamin B-12 1.0 %
Vitamin B-6 3.1 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.8 %
Copper 7.9 %
Folate 8.6 %
Iron 6.1 %
Magnesium 4.7 %
Manganese 31.7 %
Niacin 4.9 %
Pantothenic Acid 3.5 %
Phosphorus 7.5 %
Riboflavin 6.5 %
Selenium 10.3 %
Thiamin 10.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hawaiian wedding cake

View the full Hawaiian wedding cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hawaiian wedding cake

49 calories of Butter, unsalted, (0.03 cup)

46 calories of Flour, white, (0.10 cup)

39 calories of Walnuts, (0.05 cup, chopped)

15 calories of Pineapple, canned, (0.10 cup, crushed, sliced, or chunks)

14 calories of Coconut, raw, (0.05 cup, shredded)

5 calories of Cream Cheese, Fat Free, (5.65 grams)

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Splenda, (4.80 tsp)

0 calories of Splenda, (4.80 tsp)


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