Casey's Tuna Fish Salad

2 cans of tuna (6oz cans)
1/4 cup chopped green bell pepper
1 tbsp pickle relish or chopped pickle
2 tbsp chopped red onion
1/2 cup mayo (start with a little and add what you want)
3 tsp Guldens Spicy Brown Mustard
2 tsp Cream style Horseradish

Chop it all up, mix it together, toss in fridge over night. Stir and eat with crackers. I prefer Low Sodium Wheat Thins.

Number of Servings: 4

Recipe submitted by SparkPeople user CASEYJ30.