Brown Rice Long Grain Basmati (Basic Recipe)

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 113.3

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 178.6 mg
Total Carbs: 23.3 g
Dietary Fiber: 1.3 g
Protein: 2.7 g

View full nutritional breakdown of Brown Rice Long Grain Basmati (Basic Recipe) calories by ingredient

Introduction

This is the base for all my brown rice recipes. By cooking with the salt, I don't need to add salt to my recipes
Makes 12 servings (1/2 cup per serving) This is the base for all my brown rice recipes. By cooking with the salt, I don't need to add salt to my recipes
Makes 12 servings (1/2 cup per serving)

Minutes to Prepare: 1

Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 cups dry long grain basmati-style brown rice

5 cups water

1 tsp sea salt

Directions

Mix rice & water & bring to a boil. Stir, cover & simmer until water is used up. Usually about 10 minutes. Stir, replace cover & let sit for at least 10 minutes.

If you prefer a less-crunchy rice, you may need to add more water.

Number of Servings: 12

Recipe submitted by SparkPeople user MAESTRAKARINE.