Pumpkin "Cream" Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.7
- Total Fat: 7.5 g
- Cholesterol: 7.3 mg
- Sodium: 264.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
View full nutritional breakdown of Pumpkin "Cream" Pie calories by ingredient
Introduction
Sweet and creamy, delicious pumpkin pudding pie!Cooking time is actually freezing time! Sweet and creamy, delicious pumpkin pudding pie!
Cooking time is actually freezing time!
Number of Servings: 8
Ingredients
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1 package pumpkin spice pudding (4 serving size)
1 cup milk
2 cups whipped topping
1/4 cup canned pumpkin pie mix
1 9-inch pie crust (shallow)
Allspice
Directions
Bake pie crust according to package directions, let cool completely.
Mix pudding package with 1 cup milk and stir 2 minutes. Add 1 cup whipped topping and stir until well mixed. Put pudding into the pie crust.
Mix the remaining 1 cup whipped topping with 1/4 cup pumpkin pie mix until well combined and top pie with this mix. Spread the mix gently to the sides all the way to the crust.
Top with allspice for aesthetic appeal.
Freeze pie for 45 minutes or until as cold and solid as you like. Freeze overnight for a very solid pie.
Cut into 8 slices and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user ABSTRACTBUG.
Mix pudding package with 1 cup milk and stir 2 minutes. Add 1 cup whipped topping and stir until well mixed. Put pudding into the pie crust.
Mix the remaining 1 cup whipped topping with 1/4 cup pumpkin pie mix until well combined and top pie with this mix. Spread the mix gently to the sides all the way to the crust.
Top with allspice for aesthetic appeal.
Freeze pie for 45 minutes or until as cold and solid as you like. Freeze overnight for a very solid pie.
Cut into 8 slices and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user ABSTRACTBUG.
Member Ratings For This Recipe
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