chicken and vegetables with dumplings


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 522.4
  • Total Fat: 5.6 g
  • Cholesterol: 115.5 mg
  • Sodium: 1,728.3 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 51.8 g

View full nutritional breakdown of chicken and vegetables with dumplings calories by ingredient



Number of Servings: 5

Ingredients

    2-3 pounds boneless/skinless chicken breast
    1 pound small red potatoes
    1 medium onion, chopped
    2 cups baby carrots
    3 cans (14 oz) chicken broth
    2 cups Bisquick mix
    1/2 cup water

Directions

1. Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.

2. Cover and cook on low heat setting 9-10 hours.

3. Increase heat setting to high. Stir together Bisquick mix and water in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45-50 minutes or until dumplings are dry in the center.

makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KCSHUGIE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Great! I made it without the potatoes and added celery instead and increased carrots, with low sodium chicken broth. - 1/27/19


  • no profile photo

    Very Good
    We lowered the amount of Chicken and added green peppers, celery and more onions. I think it reduced the calories :) Great recipe - 5/25/11