Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 522.4
Total Fat 5.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 115.5 mg
Sodium 1,728.3 mg
Potassium 651.2 mg
Total Carbohydrate 61.8 g
Dietary Fiber 0.6 g
Sugars 5.9 g
Protein 51.8 g
Vitamin A 90.8 %
Vitamin B-12 16.8 %
Vitamin B-6 54.1 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.3 %
Copper 6.0 %
Folate 4.6 %
Iron 15.0 %
Magnesium 14.6 %
Manganese 3.8 %
Niacin 111.0 %
Pantothenic Acid 17.7 %
Phosphorus 39.8 %
Riboflavin 12.8 %
Selenium 53.0 %
Thiamin 10.2 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and vegetables with dumplings

View the full chicken and vegetables with dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and vegetables with dumplings

229 calories of Chicken Breast (cooked), no skin, roasted, (0.80 breast, bone and skin removed)

170 calories of Heart Smart Bisquick (mix only), (0.40 cup)

123 calories of Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small), (1 serving)

12 calories of Swanson Chicken Broth 99% Fat Free, (1.20 cup)

10 calories of Baby Carrots, raw, (3 medium)

0 calories of chopped onion, (1 serving)

0 calories of Water, tap, (0.10 cup (8 fl oz))


Nutrition & Calorie Comments  

Great! I made it without the potatoes and added celery instead and increased carrots, with low sodium chicken broth.
We lowered the amount of Chicken and added green peppers, celery and more onions. I think it reduced the calories :) Great recipe