White Bean Roasted Red Pepper Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 0.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 74.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 5.6 g

View full nutritional breakdown of White Bean Roasted Red Pepper Dip calories by ingredient


Introduction

Makes 8 1/4-cup servings. Makes 8 1/4-cup servings.
Number of Servings: 8

Ingredients

    3 ounces fat free cream cheese
    1 small jar roasted red peppers, drained
    Juice from half a lemon
    1 clove garlic
    1 15 oz can navy beans, drained
    Salt and pepper to taste

Directions

Makes 8 1/4-cup servings. Blend all ingredients in food processor.

Number of Servings: 8

Recipe submitted by SparkPeople user VHULME.