Butter Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 204.0
- Total Fat: 6.8 g
- Cholesterol: 77.0 mg
- Sodium: 1,051.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.6 g
- Protein: 32.4 g
View full nutritional breakdown of Butter Chicken calories by ingredient
Number of Servings: 5
Ingredients
-
Kitchens of India Butter Chicken Curry Paste
3 tbsp. country crock plus calcium
1.75 lbs boneless chicken breast tenderloin
1 cup water
Directions
Prepare according to pkg. directions
Number of Servings: 5
Recipe submitted by SparkPeople user RAYANDKIM.
Number of Servings: 5
Recipe submitted by SparkPeople user RAYANDKIM.