Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 204.0 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 77.0 mg |
| Sodium | 1,051.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 4.0 g |
| Dietary Fiber | 1.6 g |
| Sugars | 2.4 g |
| Protein | 32.4 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 9.0 % |
| Vitamin E | 6.0 % |
| Calcium | 9.2 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 13.2 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butter Chicken
View the full Butter Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butter Chicken
126 calories of Boneless Breast Chicken Tenderloin, (5.60 oz)
48 calories of Toppings - Butter Chicken Curry Paste, (20 gram)
27 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.60 serving)
Calories per serving of Butter Chicken
126 calories of Boneless Breast Chicken Tenderloin, (5.60 oz)
48 calories of Toppings - Butter Chicken Curry Paste, (20 gram)
27 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.60 serving)
Calories in Similar Recipes
- A delicious twist on a favorite food!
- A delicious alternative to traditional chicken salad
- ONE PAN BALSAMIC CHICKEN
- Lean protein in a rich sauce for LCHF/ketogenic eating plans. Goes great with grilled summer squash...
- Adapted from cornish game hen recipe