Mexican rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 80.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 343.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
View full nutritional breakdown of Mexican rice calories by ingredient
Introduction
This rice is from my Mother in law, and is by far the BEST rice ever. This rice is from my Mother in law, and is by far the BEST rice ever.Number of Servings: 4
Ingredients
-
White Rice, long grain, 1 cup
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving
*Boullion, Tomato wChicken flavor KNORR, 1 tsp
Cilantro, raw, 1 tbsp
*Roma tomato raw, 1 serving
*Onion, medium, raw, .5 serving
2 cups HOT water
Directions
Add butter to a medium sauce pan and melt over medium-medium/high heat.
While doing the above chop, onion and tomato.
Once butter is melted add onion and tomato and cook for 1-2 minutes.
Add rice and cook an additional minute.
Add 2 cups HOT water then cilantro, and tomato boullion and stir.
Lower heat to low/medium and simmer covered for 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURENOLALDE.
While doing the above chop, onion and tomato.
Once butter is melted add onion and tomato and cook for 1-2 minutes.
Add rice and cook an additional minute.
Add 2 cups HOT water then cilantro, and tomato boullion and stir.
Lower heat to low/medium and simmer covered for 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURENOLALDE.