Tilapia with Spinach pesto stuffing

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 12.6 g
  • Cholesterol: 24.7 mg
  • Sodium: 484.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Tilapia with Spinach pesto stuffing calories by ingredient

Number of Servings: 6


    Tilapia Filets
    2 cups frozen spinach
    store bought Pesto sauce (or make your own: basil, olive oil, garlic, parmesan cheese, pine nuts)
    Pine Nuts
    sundried tomatoes


Season Tilapia and place in a pam sprayed casserole dish.
cook spinach in microwave. Mix spinach, chopped sun dried tomato & pesto sauce in a bowl. Place a spoon of stuffing mixture over half of each filet. Fold filet in half over stuffing. Top with additional stuffing and pine nuts.
Bake until fish is done about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user GEMY75.

TAGS:  Fish |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    For three fillets I used 1/4 cup of pesto. I chopped up raw tomatoes since I had that on hand. Very good. - 5/21/08