Honey Mustard Pork Chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 13.6 g
  • Cholesterol: 58.8 mg
  • Sodium: 260.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.3 g

View full nutritional breakdown of Honey Mustard Pork Chops calories by ingredient

Number of Servings: 4


    1 Reynolds Oven Bag, large
    1 Tbsp flour
    1/4 cup orange juice
    1/4 cup honey
    2 Tbsps Dijon Mustard
    4 pork chops, 1/2 in. thick, trimmed
    Basil leaves
    Seasoned salt
    4 carrots, medium, diagonally sliced
    2 apples, medium, Golden Delicious, cored and cut into eights


Pre-heat oven to 350 degrees F. Shake flour in oven bag; place in 13 x 9 x 2 in. baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35-40 minutes. Let stand in bag 5 minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KAMPRICE.