White Cupcakes


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 5.9 g
  • Cholesterol: 36.3 mg
  • Sodium: 170.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of White Cupcakes calories by ingredient
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Number of Servings: 12


    1 C Sugar
    1/2 C Blue Bonnet Margarine
    2 Large Eggs
    2 tsp Vanilla Extract
    1 1/2 C Flour
    1 3/4 tsp Baking Powder
    1/2 C Milk


Preheat oven to 350. Line cupcake pan with 12 liners.

Cream together sugar and margarine. Beat in eggs one at a time, then vanilla.

In a separate bowl, combine flour and baking powder. Add to creamed mixture.

Stir in milk until smooth.

Bake 20-25 Minutes or until done. Cake is done when it springs back.

Cool and frost.

Makes 12 cupcakes.

Number of Servings: 12

Recipe submitted by SparkPeople user JBECK1982.


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