Light Crisp Shrimp Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 249.6
  • Total Fat: 12.5 g
  • Cholesterol: 137.9 mg
  • Sodium: 740.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.2 g

View full nutritional breakdown of Light Crisp Shrimp Salad calories by ingredient



Number of Servings: 3

Ingredients

    Contessa Jumbo Shrimp, 3 oz (remove)
    Fresh Express Italian Salad Mix, 7.5 serving (remove)
    Walnuts, .28 cup, chopped (remove)
    Sun Dried Tomatoes, 6 piece (remove)
    Onions, raw, .5 cup, chopped (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    Butterball turkey bacon, 6 serving (remove)

Directions

cook bacon and drain on papertowel

mx all other ingredients and serve with ww bread, light cheese and salad spritzer dressing.

Number of Servings: 3

Recipe submitted by SparkPeople user ETERNALLYSACRED.

TAGS:  Fish | Salad | Fish Salad |