Salisbury Steak (Ground Turkey) with mushroom gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 193.6
- Total Fat: 12.8 g
- Cholesterol: 53.3 mg
- Sodium: 510.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 15.8 g
View full nutritional breakdown of Salisbury Steak (Ground Turkey) with mushroom gravy calories by ingredient
Introduction
adapted this recipe from a Rach Ray cookbook. I use jarred gravy for convenience. I keep a jar on hand in the pantry for a quick dinner choice. adapted this recipe from a Rach Ray cookbook. I use jarred gravy for convenience. I keep a jar on hand in the pantry for a quick dinner choice.Number of Servings: 6
Ingredients
-
1 lb ground turkey
2 tsps worcestershire sauce
1/2 small onion, finely chopped (grated if kids don't like chunks)
1 tsp Montreal steak seasoning blend
1 tbsp olive oil
Heinz homestyle rich mushroom gravy
Directions
Combine meat, worcestershire, onion and steak seasoning in medium bowl. Score the meat to create 4 equal portions. Form each 1/4 into an oval pattie, approx 1 inch thick. Heat olive oil in large nonstick skillet over med-high heat. Add patties to preheated pan. Cook for 6-7 minutes per side until meat is evenly carmelized on the outside and juices run clear. Add jar of gravy to pan, reduce heat to low and simmer for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user RMH720.
Number of Servings: 6
Recipe submitted by SparkPeople user RMH720.
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