Tuna Noodle Casserole - rice pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 578.9
  • Total Fat: 13.0 g
  • Cholesterol: 26.2 mg
  • Sodium: 782.5 mg
  • Total Carbs: 83.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 30.9 g

View full nutritional breakdown of Tuna Noodle Casserole - rice pasta calories by ingredient



Number of Servings: 4

Ingredients

    1 cup rice pasta
    1 can Cmpbell's HR Crm of Mushroom soup
    2 cans tuna in water
    2 c sliced mushrooms
    1 c frozen peas
    crushed potato chips to cover

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user RENEETOWNSEND.

TAGS:  Fish |