Calzone light

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4.6 of 5 (8)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 384.5

Total Fat: 16.2 g
Cholesterol: 32.7 mg
Sodium: 899.2 mg
Total Carbs: 36.9 g
Dietary Fiber: 3.6 g
Protein: 23.9 g

View full nutritional breakdown of Calzone light calories by ingredient

Introduction

Easy and quick to prepare Easy and quick to prepare

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 Pkg refrigerated Pizza Crust dough

4 oz Ground turkey, 93% lean

4 oz Ground Beef 93% Lean

1/2 raw Onion, chopped

1/4 c. sliced fresh mushrooms

1 can Tomatoes, Diced with garlic & olive oil

1 Cup Ragu Sauce Light - Tomato

1 Tbsp. Olive Oil,

1 tsp. minced Garlic

4 oz Mozzarella Cheese, part skim milk

Directions

Lay dough out on a cookie sheet sprayed with non-stick spray.
Brush 1/2 of the dough with 1 tsp of the olive oil.
Brown meats onion, mushrooms, and garlic, in remaining oil, and drain.
Spread meat mixture on the half of the oiled dough to within 1" of the edge.
Mix tomatoes and 1/2 of the sauce together and pour over top of meat.
Sprinkle with cheese (reserve about 2 Tb)
Bake in oven for about
Bake at 350 for about 30 minutes or until crust is golden. Put on platter and heat remaining sauce in microwave for about 30 seconds. pour over top of calzone and sprinkle with remaining cheese.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LADONAB.