Teriyaki Chicken Kabobs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 1.1 g
  • Cholesterol: 52.6 mg
  • Sodium: 918.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.3 g

View full nutritional breakdown of Teriyaki Chicken Kabobs calories by ingredient
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Number of Servings: 5

Ingredients

    1 lb. boneless, skinless chicken breast
    1/2 cup soy sauce
    1/2 cup packed brown sugar
    1 tsp minced garlic
    2 Tbsp (or a little more) white wine

Directions

Cut chicken into kabob size pieces. Dissolve all ingredients, except chicken over med. heat. Cool. Marinate chicken in mixture for minimum 4 hours. Put on skewers. Grill.

Number of Servings: 5

Recipe submitted by SparkPeople user HANSONKARA.

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